Workshop Sourdough Baking (English)

Workshop Sourdough Baking (English)

This workshop will be hosted in english

Do you want to learn how to bake the perfect sourdough bread yourself? Our sourdough bread baking workshop provides the ideal opportunity to acquire this artisanal skill!

During the workshop, I, as an expert baker, will guide you and reveal the secrets of baking sourdough bread. You will learn how to maintain and use your own sourdough starter to bake the most delicious bread.

Not only will you receive practical tips and tricks for mixing and kneading the dough, but also for shaping and baking the bread. You will learn about the different types of flour and dough consistencies required to make the perfect sourdough bread.

Additionally, our baker will teach you various techniques to achieve optimal flavor, texture, and aroma in your bread. At the end of the workshop, you will take home your own homemade sourdough bread, along with the knowledge and skills to recreate it at home.

So, what are you waiting for?

Enroll in our sourdough bread baking workshop and discover the secrets of baking this delicious bread!

What will we do during the workshop:

• Hand-knead dough for a Country bread loaf.
• Machine-knead dough for Focaccia.
• Shape baguettes from a prepared dough.
• Form and bake pizzas for lunch.
• Refresh sourdough starter with explanations.

What will you take home?

Your own portion of sourdough starter, all the recipes, and, of course, all your self-baked bread.

Important workshop information:

• The workshop will start at 10:00 a.m. and will last until approximately 3:00 p.m. (lunch and coffee/tea included).

• NOTE: The baking studio is located on the first floor and is only accessible by stairs.

• One week before the workshop, you will receive an email with the final information.

• Minimum of 4 participants.

If you want to come as a group or have any other specific requests/questions, please contact us via email: info@baking-bread.nl or call: 06-44634851.