Tag: wheat

Bread, Loafs

Simple Country Sourdoughbread

Let’s move on to the recipe: Ingredients: 450 gram bread flour  50 gram whole wheat flour  100 gram mature sourdoughstarter 375 gram water 10  gram salt  Method  Start of by mixing the flour starter and 325 grams of the water together. Let this sit for autolyse for 1 hour. When the hour for autolyse has passed […]