Tag: french bread

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Sourdough baguettes with a hint of whole wheat

When I grew up a baguette, or in Dutch called stokbrood, was a bread baked on special perforated waved baking trays, with a thin slightly gold brown crust, with the soft and tight crumb of a sandwich bread. In our case we ate this mostly while barbequing smothered with garlic butter or peanut sauce. But […]