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Uncategorized

Sourdough baguettes with a hint of whole wheat

When I grew up a baguette, or in Dutch called stokbrood, was a bread baked on special perforated waved baking trays, with a thin slightly gold brown crust, with the soft and tight crumb of a sandwich bread. In our case we ate this mostly while barbequing smothered with garlic butter or peanut sauce. But […]

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Sourdough Brabantse worstenbroodjes (Sausage rolls)

Sorry pics didn’t upload yet Because it is almost New Year’s Eve and we are actually not allowed to organize parties or go anywhere at all here in the Netherlands, We decided that we’re going to enjoy our time until the countdown with some delicious snacks. Including these Brabantse worstenbroodjes (sausage rolls). The sausage rolls […]