Loafs

Bread, Loafs

Simple Country Sourdoughbread

Let’s move on to the recipe: Ingredients: 450 gram bread flour  50 gram whole wheat flour  100 gram mature sourdoughstarter 375 gram water 10  gram salt  Method  Start of by mixing the flour starter and 325 grams of the water together. Let this sit for autolyse for 1 hour. When the hour for autolyse has passed […]

Bread, Loafs

Toasted seed loaf

This is one of my favorites, the aroma that fills the house when you toast the seeds before you are even doing anything with your actual dough. The toasting of the seeds brings out a lot deeper flavor profile to the dough in comparison to when you don’t toast the seeds.  An important factor to […]